Fundamentals of Clinical Nutrition
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Book Overview
A beautifully illustrated, clinically oriented, concise overview of the field of clinical nutrition. This easy-to-read text contains excellent figures, case histories, and clinical information. It discusses nutrition throughout the life cycle and addresses nutritional support of hospitalised and ambulatory patients. Correlates metabolic, biochemical, and physiologic principles with clinical nutrition. Emphasizes major contemporary issues in diet, health, and disease (e.g. diet and cancer, nutrition and oral health, diet and coronary artery disease, etc.). Addresses nutritional support in special patient populations (e.g. renal failure, liver disease, pulmonary disease). Case studies with questions reinforce clinical relevance.More in depth exploration of obesity, dental nutrition, and energy expenditure.Increased coverage of core concepts.
Format:Hardcover
Language:English
ISBN:0815196695
ISBN13:9780815196693
Release Date:January 1998
Publisher:Mosby
Length:288 Pages
Weight:0.95 lbs.
Dimensions:0.5" x 6.5" x 9.3"
Age Range:18 years and under
Grade Range:Preschool to Postsecondary
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