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Science & Math Books > Biotechnology Books
Hardcover Fundamentals of Food Process Engineering Book
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ISBN: 0442239386

ISBN13: 9780442239381

Fundamentals of Food Process Engineering

by , , , et al.
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Format: Hardcover

Condition: Good

$10.29
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Book Overview

Since the publication of the ?rst edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide. The author expresses his gratitude to... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Chemistry Cooking Cooking Engineering Food Science General & Reference Industrial, Manufacturing & Operational Systems

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