Fundamentals of Protein Biotechnology
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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
Format:Hardcover
Language:English
ISBN:0824783468
ISBN13:9780824783464
Release Date:August 1990
Publisher:Routledge
Length:328 Pages
Weight:1.26 lbs.
Dimensions:1.0" x 6.3" x 9.5"
Related Subjects
Medical Medical Books Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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