A companion books to the PBS Television series GREAT FOOD. Gary Rhodes has long been the champion of British cooking. In New Classics, his most ambitious collection of recipes yet, the culmination of... This description may be from another edition of this product.
I travel to England frequently, so have a great curiosity about the cuisine. No other British cookery writer comes close to always reliable classic British recipes. Have tried over half of the recipes in this book, and have not been disappointed by one. Really, he is a superb chef, and his recipes are simply conveyed. Unlike some well known chefs, there is nothing overly fancy about his food. There is no intimidation. Basic, good, classic.......but with just enough twist to make them special.
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