Gender and Food: From Production to Consumption and After

by Marcia Texler Segal

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Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Format:Hardcover

Language:English

ISBN:1786350548

ISBN13:9781786350541

Release Date:September 2016

Publisher:Emerald Group Publishing

Length:328 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 6.3" x 9.1"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Gender and Food: From Production to Consumption and After

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