1. Overview: The impact of microbial genomics on food safety 2. Genomics of bacillus species 3. Post genome analysis of the foodborne pathogen campylobacter jejuni 4. genomics of clostridium 5. Genomics of escherichia and shigella 6. Listeria genomics 7. Genomics of salmonella species 8. Genomics of staphylococcus 9. Genomics of pathogenic vibrio species 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens 11. Proteomics of foodborne bacterial pathogens 12. Molecular epidemiology of foodborne pathogens 13. The evolution of foodborne pathogens Index
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