Gentleman's Relish: A Compendium of English Culinary Oddities
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Book Overview
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. A comprehensive, foolproof manual for even the most inexperienced of cooks to master some classic culinary oddities at home. The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, as 'one man's meat is another man's poison', the book Gentleman's Relish is packed with a range of exotic, strange and downright unexpected English culinary oddities. From Piccalilli and marmite through to Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, the book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English. This is an essential reference for anyone who relishes sampling the exotic and the unexpected.
Format:Hardcover
Language:English
ISBN:1905400551
ISBN13:9781905400553
Release Date:June 2007
Publisher:National Trust
Length:143 Pages
Weight:0.55 lbs.
Dimensions:0.8" x 5.2" x 5.0"
Related Subjects
Cooking Cooking Drinks & Beverages English, Scottish & Welsh Europe European Holiday Cooking WalesCustomer Reviews
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