Georgia's Historic Restaurants and Their Recipes

by Jean Christopher Spaugh, Dawn O'Brien, Jean O'Brien, Dawn;Spaugh

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Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

Format:Hardcover

Language:English

ISBN:0895870568

ISBN13:9780895870568

Release Date:January 1990

Publisher:John F. Blair, Publisher

Length:204 Pages

Weight:1.05 lbs.

Dimensions:0.8" x 6.4" x 9.3"

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International Travel U.S. Regional

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Georgia's Historic Restaurants and Their Recipes

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