Get in There and Cook: A Master Class for the Starter Chef

Name: For beginners and even some experienced cooks
Item: Get in There and Cook: A Master Class for the Starter Chef
Rating: 4
Author: Thriftbooks.com User

By Richard Sax

Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0517703580

ISBN13:9780517703588

Release Date:April 1997

Publisher:Clarkson Potter Publishers

Length:240 Pages

Weight:1.50 lbs.

Dimensions:1.1" x 7.7" x 9.5"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Regional & International U.S. Regional

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Get in There and Cook: A Master Class for the Starter Chef

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