Eat nutritious and delicious. These healthy, color, illustrated recipes, from hearty and satisfying main courses to light and luscious beverages, are simply delectable. What's to eat? Here's the menu: * Soup's on with chunky chowders, cool classics, and mostly vegetable varieties, including Chipotle-Sweet Potato Soup. * Such mouthwatering possibilities for the bread machine as whole-grain loaves, bagels, buns, and biscuits. * Slow-cooking delicacies that simmer up by themselves: try the Moroccan Lamb Stew with Couscous or Black Bean and Corn Stuffed Peppers. * Tantalizing meals in less than an hour, from Dijon Beef with Mushroom to Mandarin Chicken, made in the pressure cooker.* Catch of the day, including Rainbow Trout with Orange, made in a clay pot* Delectable desserts, refreshing juices, creamy milkshakes, and other nonalcoholic natural drinks. Good-for-you never tasted this good before.
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