Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park

by Melanie Armstrong

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This delightful, easy cookbook for children combines fact with flavor to teach children about Yellowstone's natural features, geologic story, wildlife, and human history.

Format:Paperback

Language:English

ISBN:1589791908

ISBN13:9781589791909

Release Date:April 2005

Publisher:Taylor Trade Publishing

Length:160 Pages

Weight:0.57 lbs.

Dimensions:0.5" x 8.5" x 5.8"

Age Range:3 to 17 years

Grade Range:Preschool to Grade 12

Related Subjects

Cooking Cooking Holiday Cooking Literature & Fiction Mountain Regional & International U.S. Regional West

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Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park

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