Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
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Book Overview
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Format:Hardcover
Language:English
ISBN:0811874478
ISBN13:9780811874472
Release Date:October 2011
Publisher:Chronicle Books
Length:256 Pages
Weight:2.15 lbs.
Dimensions:0.9" x 7.8" x 9.9"
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