Gluten Free Training Guide for Restaurants & Chefs: Tips for safe gluten-free service

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The Gluten Free Training Guide for Restaurants and Chefs has been developed to help restaurants better understand gluten-free diets and food allergies. It addresses customers' concerns by providing solutions for mistakes that are commonly made by wait staff, managers, and chefs. In addition there are tips for gluten-free recipe development, menu planning and setting policies and procedures. Utilizing this book will provide simple strategies to help restaurants to handle and understand requests for gluten-free, food sensitivities and food allergies.

Format:Paperback

Language:English

ISBN:0997542810

ISBN13:9780997542813

Release Date:February 2019

Publisher:Total Wellness

Length:137 Pages

Weight:0.81 lbs.

Dimensions:10.0" x 0.3" x 8.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books

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Gluten Free Training Guide for Restaurants & Chefs: Tips for safe gluten-free service

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