Gluttony: More is More
A sophisticated romp through dining history with updated recipes from Apicius, Careme, and Escoffier, by the bestselling author of Someone is Killing the Great Chefs of Europe. Gluttony is a find for... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:096695730X
ISBN13:9780966957303
Release Date:February 1999
Publisher:Red Rock Press
Length:128 Pages
Weight:1.00 lbs.
Dimensions:0.5" x 8.7" x 7.8"
Related Subjects
Art Arts, Music & Photography Cooking Cooking Essays Holiday Cooking Humor Humor & Entertainment HumorousCustomer Reviews
2 ratings
Great Recipes, Too
Published by Thriftbooks.com User , 24 years ago
This book is amusing and painlessly informative, and the art is really great. But I like the recipes best. They work like a charm; follow them and you and your guests will be eating like the royalty of old.
A deliciously witty compendium of food lore---tasty and fun!
Published by Thriftbooks.com User , 25 years ago
GLUTTONY: More is More is for everyone who has ever eaten, dieted, binged or indulged a secret passion for Mallomars. Filled with stories of great banquets, diet fads and gustatory anecdotes of the rich and famous, it also includes recipes adapted from historical cookbooks, as well as some of the funniest and most gorgeous classical artwork of people enjoying their food. A sinful delight from cover to cover!
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