This comprehensive hardcover guide to fish includes valuable information on the preparation of fish - from selection to filleting and preparing - as well as menus featuring fish entrees paired with... This description may be from another edition of this product.
Excellent for both beginners and experienced cooks
Published by Thriftbooks.com User , 26 years ago
Originally, I bought this book for my step-daughter, who recently expressed an interest in fish cookery. I've got loads of fish cookbooks, but this one sounded particularly good for a beginner. Well, she's never gotten the book because I'm using it. The detail on types of fish, for instance, and cooking methods, provides a good balance between too much and not enough information. The clear, easy-to-follow recipes are sophisticated, yet simple. I love the photographs. I'd recommend this to any cook as an excellent fish reference and day-to-day cookbook.
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