Gluten-Free Recipes
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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out
Format:Paperback
Language:English
ISBN:1849905304
ISBN13:9781849905305
Release Date:December 2012
Publisher:BBC Physical Audio
Length:216 Pages
Weight:0.60 lbs.
Dimensions:0.6" x 5.3" x 6.1"
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