Good Foods, Bad Foods: What's Left to Eat

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It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what they say with... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0471347299

ISBN13:9780471347293

Release Date:September 1998

Publisher:Wiley

Length:240 Pages

Weight:1.15 lbs.

Dimensions:0.8" x 6.3" x 9.3"

Related Subjects

Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Other Diets Parenting & Relationships Reference

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Good Foods, Bad Foods: What's Left to Eat

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