Good Things to Eat, as Suggested
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Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef for the Pullman Private Car Service and the Subsidiary Companies Of The United States. Includes soup, meat, fish, fowl, desserts and more.
Format:Paperback
Language:English
ISBN:1095692836
ISBN13:9781095692837
Release Date:January 1
Publisher:Independently Published
Length:344 Pages
Weight:1.11 lbs.
Dimensions:0.8" x 6.0" x 9.0"
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