Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine

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As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0547843682

ISBN13:9780547843681

Release Date:May 2012

Publisher:Rux Martin/Houghton Mifflin Harcourt

Length:192 Pages

Weight:1.51 lbs.

Dimensions:0.7" x 7.5" x 9.2"

Related Subjects

Cooking Cooking Gourmet Holiday Cooking

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Gourmet Italian: All-Time Favorite Recipes

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