The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary
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How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet , this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you instantly add class to the most humble fare.
Format:Hardcover
Language:English
ISBN:1592534708
ISBN13:9781592534708
Release Date:September 2008
Publisher:Quarry Books
Length:232 Pages
Weight:1.15 lbs.
Dimensions:0.8" x 6.3" x 8.7"
Related Subjects
Cooking Cooking Culinary Arts & Techniques Drinks & Beverages Holiday Cooking Spirits WineCustomer Reviews
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