Gourmet's Guide to New Orleans: Creole Cookbook
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Book Overview
Probably the most popular and enduring of all
the great New Orleans Creole cookbooks, this fabulous volume contains hundreds
of time-tested recipes for which the city is famous.
This collection of culinary delights, now in its twenty-third printing,
includes the personal recipes of New Orleans' most celebrated hosts and
renowned restaurateurs. The specialties of Antoine's, Arnaud's, Galatoire's,
Brennan's, Dunbar's, the Pontchartrain-in short, every great New Orleans
restaurant, as well as many fine but unheralded dining establishments-are
presented here.
Here are the secrets that, as the late Dorothy Dix declares in the
foreword, have enabled cooking in New Orleans to reach a "degree of
perfection . . . not attained anywhere else in this country."
Related Subjects
Cajun & Creole Cooking Cooking Gourmet Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
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