Graham Kerr's Smart Cooking
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Book Overview
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes designed for everyone who wants to eat... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0385420749
ISBN13:9780385420747
Release Date:September 1991
Publisher:Broadway Books
Length:215 Pages
Weight:1.80 lbs.
Dimensions:0.6" x 8.4" x 10.3"
Customer Reviews
2 ratings
For Those Serious About Eating Healthy
Published by Thriftbooks.com User , 24 years ago
His Minimax series on TV inspired me to try this book. The recipes I have served to guests have been met with differing results. At a dinner party, they didn't feel the Cheesecake with Figs was appetizing at all, while the Swedish Meatballs were a Hit. The Sloppy Joe recipe with ground turkey and bulgar wheat flavored with de-alcoholized wine (I used real stuff) is the very best I've ever had!What I especially enjoy about this book is the wonderful commentary he gives on prep hints and blow-by-blow how to cook. The cost estimate and time estimate are neat features as well.Great color photos adorn the recipes.
Improving on Favorites
Published by Thriftbooks.com User , 25 years ago
This book provides some good techniques for reducing fat in cooking without sacrificing flavor. My family especially likes the versions of Rogan Josh, Moussaka, and Spaghetti Carbonara. The techniques, such as lower fat ways to thicken, or lower fat ways to handle eggplant, are great, and easy to apply to other dishes. Full nutritional info is given, both for the "classic" versions of the dish, and the "Minimax" recipes, so that those trying to follow a careful eating plan can do so.
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