Complete with legends, history, and lore from the world's great bar scenes, as well as many colour photos, this little book will be irresistible to everyone who loves to entertain. Simple recipes for delicious dishes are featured, inspired by the fare found in the world's hottest cocktail bars, wine bars, and brewpubs.
In a jam, this is what you need - Great Recipes for a fun time
Published by Thriftbooks.com User , 17 years ago
The holidays are upon us, Parties, People and no time to prepare - - this book will help you out. The recipes are detailed and can help even those of us who are just beginning to entertain, host a party with beautiful food. This book makes a great gift or stocking stuffer - - but be sure to get one for yourself too, you'll need it the next time you've got people coming by. (be sure to try the Char Shu w/Mahongany Marmalate on pg. 111 - - devine!)
A delicious book
Published by Thriftbooks.com User , 17 years ago
Memories of lounging outside at Enrico's in San Francisco while watching the Saturday night crowds pass by in an endless conga line, or that night sitting at a small table with Bobby Short in New York City's Carlyle Café after he finished crooning his last set -- these memories, and the smell of fried olives or the taste of salty caviar on toast points, all of it comes tumbling back to me as I read through the pages of Kate Heyhoe's book. Those were the days -- and now they ARE the days -- as I can finally recreate those snacks with her tasty recipes -- while also enjoying her nostalgic anecdotes.
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