The Great Book of Fish: 400 Recipes for Fish and Seafood

by Stella Donati

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This extensive collection of fish and seafood recipes contains over 400 ways to prepare fish, ranging from classic and traditional to modern and innovative. This book is a valuable reference for... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1571452486

ISBN13:9781571452481

Release Date:August 2001

Publisher:Thunder Bay Press (CA)

Length:384 Pages

Weight:4.00 lbs.

Dimensions:1.2" x 9.3" x 11.5"

Related Subjects

Animals Cooking Cooking Cooking by Ingredient Education & Reference Fish & Sharks Holiday Cooking Meat, Poultry & Seafood Reference

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The Great Book of Fish: 400 Recipes for Fish and Seafood

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