Green Kitchen at Home
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Book Overview
In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.
Format:Hardcover
Language:English
ISBN:1784880841
ISBN13:9781784880842
Release Date:May 2017
Publisher:Hardie Grant Books
Length:256 Pages
Weight:1.70 lbs.
Dimensions:1.3" x 8.3" x 10.2"
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