Book Overview
What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes--cooking and eating--into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: Explore the tools of the trade--what you need, and what you don't Select different types of grills based on their advantages and drawbacks Use hardwoods, charcoal, briquettes, self-igniting coals, and flavoring woods Check out a Griller's Glossary to mastering the inside lingo on grill-speak Season your grilled delights with spices, herbs, sauces, rubs, and marinades Authors and grill gurus Marie Rama and John Mariani include a list of their favorite BBQ shacks around the country, and they offer ten timely tips for hosting successful outdoor patio or tailgate parties. And Grilling For Dummies features more than 130 tantalizing recipes--including recipes for sauces and side dishes (as well as health-conscious recipes for low-fat cuisine)--that enable you to prepare an infinite variety of gastronomic marvels on the grill
Format:Paperback
Language:English
ISBN:0764550764
ISBN13:9780764550768
Release Date:April 1998
Publisher:For Dummies
Length:400 Pages
Weight:1.58 lbs.
Dimensions:1.1" x 7.5" x 9.3"
Customer Reviews
3 ratings
First time Griller
Published by Thriftbooks.com User , 18 years ago
I just recieved this book, it is great. I am a first time griller and this took me step by step thru everything.
Great book for entertaining!
Published by Thriftbooks.com User , 20 years ago
I bought this book after reading "Cooking for Dummies" as a second level course in cooking. Since nobody has died after eating my barbecue, I'd say the experiment was a success. From equipment to recipes, this book has something for everyone who wants to experience the adventure of The Grill.
Grillicious
Published by Thriftbooks.com User , 25 years ago
This book will turn a novice griiler (like me) into a pro (also like me). The recipes included with this title are worth the price. The glossary is very useful as are the tips. You'll laugh, you'll cry (see: Onions). Great book. Good day.
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