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Book Overview
Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
Format:Paperback
Language:English
ISBN:143397116X
ISBN13:9781433971167
Release Date:August 2012
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.40 lbs.
Dimensions:0.2" x 8.0" x 8.3"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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