Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that's teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used -- including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea -- to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.
Is a fantastic book, I loved reading it.
It was very easy to read, yet didn't waste much time ether in explaining things
I feel that I have learned a lot from this book and is one of my favorite soil books
Grow Your Soil!: Harness the Power of the Soil Food Web to Create Your Best Garden Ever Mentions in Our Blog
How to Grow a Garden You Can Eat
Published by Ashly Moore Sheldon • April 16, 2021
One of the many impacts of the global pandemic is that more people are interested in the idea of growing their own food. Here we share books about how to have success with your vegetable garden, along with some guides for cooking the food you grow.
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