Growing Food
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In this inquiry-based curriculum, elementary and middle school students learn science through the study of our fascinating food production system. Children will explore the cycles in nature, flow of... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0915873478
ISBN13:9780915873470
Release Date:January 2007
Publisher:Teachers College Press
Length:256 Pages
Weight:1.45 lbs.
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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