Practical guide to growing herbs, including indoor, dry climate and hydroponic methods. Emphasises the use of herbs as chemical alternatives in manure and pesticides and as beneficial companions to other crops. Includes information on growing, potting and landscaping; a directory of herbs; cooking and craft ideas; and a ready reckoner of characteristics. The author has worked in the horticulture industry for 23 years and his other publications include 'Growing Ferns', 'Commercial Hydroponics' and 'Growing Vegetables'.
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