Guide to Good Food: Student Workbook

by Velda L. Largen and Deborah L. Bence

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Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1605251534

ISBN13:9781605251530

Release Date:April 2009

Publisher:Goodheart-Wilcox Publisher

Length:166 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 8.4" x 10.8"

Related Subjects

Cooking Cooking

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Guide to Good Food: Student Workbook

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