Gundel's Hungarian Cookbook
Select Format
Select Condition 
Book Overview
Translated into English, this book was first published in 1934 in German. There have been other volumes, published in French, Japanese (to encourage the use of paprika), Rushan, Italian, Czech and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9631344959
ISBN13:9789631344950
Release Date:January 1998
Publisher:Corvina Kiado
Length:136 Pages
Weight:0.71 lbs.
Customer Reviews
2 ratings
Good, authentic Hungarian cuisine
Published by Thriftbooks.com User , 14 years ago
Here's a sampling of some of the recipes: Eggs in Aspic Munkacsy style, Tomato Stuffed with Fish, Fisherman's Soup, Hungarian Macaroni, Hungarian Veal Medallions, Fillet of Beef Budapest Style, Mutton with Cabbage, Stewed Sauerkraut, Scalded Lettuce, Strudel Dough, Layered Crepes, Brandied Apricot Jam, Plum Pastry and Ewe-Cheese Spread. The book includes color illustrations of many of these dishes; pictures are definitely an asset to any cookbook. Also includes a short biography of Karoly Gundel (with photograph). This book is smaller and won't take up too much space on your bookshelf.
The essence of Hungarian cooking
Published by Thriftbooks.com User , 23 years ago
Although this is a small volume; the most basic recipes are included. It's a joy to have it on the shelves to refer to from time to time. A gem.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
