Ham: Prime Hams of Europe Stories and Recipes
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Includes additional recipes by Massimo Bottura and Geert Van HeckeThe best hams are European-made: discover them all in recipes and storiesThe perfect gift for the culinary connoisseurHam explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).
Format:Hardcover
Language:English
ISBN:940144921X
ISBN13:9789401449212
Release Date:November 2018
Publisher:Lannoo Publishers
Length:192 Pages
Weight:2.65 lbs.
Dimensions:0.9" x 8.3" x 11.2"
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