Handbook of Practical Cookery, for Ladies and Professional Cooks

by Pierre Blot

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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

Format:Paperback

Language:English

ISBN:1429012722

ISBN13:9781429012720

Release Date:August 2008

Publisher:Arcadia Publishing (SC)

Length:484 Pages

Weight:1.56 lbs.

Dimensions:1.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History

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Handbook of Practical Cookery, for Ladies and Professional Cooks

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