Handbook of Food Analysis, Volume- Ume 2

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The first of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques.

Format:Hardcover

Language:English

ISBN:0824796837

ISBN13:9780824796839

Release Date:June 1996

Publisher:CRC Press

Length:975 Pages

Weight:3.90 lbs.

Dimensions:7.0" x 10.0"

Related Subjects

Engineering Technology

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Handbook of Food Analysis, Volume- Ume 2

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