Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
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Book Overview
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Format:Hardcover
Language:English
ISBN:0471663786
ISBN13:9780471663782
Release Date:December 2004
Publisher:Wiley-Interscience
Length:784 Pages
Weight:2.95 lbs.
Dimensions:1.8" x 8.3" x 10.8"
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