Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
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Book Overview
The Handbook of Practical Cookery, for Ladies and Professional Cooks, written by Pierre Blot and originally published in 1868, is a comprehensive guide to the science and art of preparing human food. This book provides detailed instructions and recipes for a wide range of dishes, including soups, meats, fish, vegetables, desserts, and more. It covers all aspects of cooking, from the selection and preparation of ingredients to the proper use of kitchen tools and appliances. The author also includes tips on cooking for large groups, as well as advice on menu planning and presentation. The Handbook of Practical Cookery is an invaluable resource for anyone interested in the culinary arts, whether they are a professional chef or a home cook looking to improve their skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1163954063
ISBN13:9781163954065
Release Date:September 2010
Publisher:Kessinger Publishing
Length:482 Pages
Weight:1.41 lbs.
Dimensions:1.0" x 6.0" x 9.0"
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