Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

by Kelly Kochendorfer, Darryl Estrine, Alice Waters

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Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1600852548

ISBN13:9781600852541

Release Date:October 2010

Publisher:Taunton Press

Length:295 Pages

Weight:3.05 lbs.

Dimensions:1.1" x 8.2" x 10.9"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

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