Civilized nations popularly assume that "primitive" societies are poor, ill, and malnourished and that progress through civilization automatically implies improved health. In this provocative book, Mark Nathan Cohen challenges this belief. Using findings from epidemiology, anthropology, and archaeology, Cohen provides fascinating evidence about the actual effects of civilization on health, suggesting that some aspects of "progress" create as many health problems as they prevent or cure. " This book] is certain to become a classic--a prominent and respected source on this subject for years into the future.... If you want to read something that will make you think, reflect, and reconsider, Cohen's Health and the Rise of Civilization is for you."--S. Boyd Eaton, Los Angeles Times Book Review "A major accomplishment. Cohen is a broad and original thinker who states his views in direct and accessible prose.... This is a book that should be read by everyone interested in disease, civilization, and the human condition."--David Courtwright, Journal of the History of Medicine "Cohen has done his homework extraordinarily well, and the coverage of the biomedical, nutritional, demographic, and ethnographic literature about foragers and low energy agriculturalists is excellent.... The book deserves a wide readership and a central place in our professional libraries. As a scholarly summary it is without parallel."--Henry Harpending, American Ethnologist "Deserves to be read by anthropologists concerned with health, medical personnel responsible for communities, and any medical anthropologists.... Indeed, it could provide great profit and entertainment to the general reader."--George T. Nurse, Current Anthropology
The central message of this book is easy to convey: With the rise of civilization, health deteriorated. Of course this doesn't hold true for all of civilization all the time. But even to date the health of the less privileged in many Third World countries, and may be even that of the less privileged in our own big cities, is not better than that of hunter-gatherers from Paleolithic times. Contrary to current ideas held by many, the rise of agriculture, which allowed the birth of civilizations of ever increasing complexity, meant a step backward as far as health and nutrition is concerned. The main part of the book is rather short, some 140 pages. Written as an extended essay, this part reviews the evolution of human society, the history of disease as related to this evolution, and the impact this evolution had on nutrition. Two chapters, one on present day hunter-gatherer societies, the other on palaeopathology, then evaluate evidence for the views presented in the earlier chapters. Cohen is clear to point out the weaknesses of the various forms of evidence, but taken together the evidence substantially supports his case.The next 80 pages are notes, while another 25 pages contain references, all in small print. These notes contain a wealth of detailed information; sometimes they are more like a small review on a particular topic than a simple note. This level of detail would certainly detract from the line of argument if it were included in the main part of the text. So I found this choice for presenting the material a happy one.The main text is particularly well organized and well written too. Despite the fact that the information content is dense, the text is surprisingly readable. All in all, the author has done a particularly good job. For anyone interested in the history of health, this is a must read!
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