Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers

by Rosemary Kearney and Darina Allen

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Recipes in this book solve the major problem associated with incurable celiac disease--life without foods like bread, pizza, pasta, pancakes, and pastries. The authors cover the gamut from old-time favorites, such as chicken pot pie and brownies, to high-end fusion and international dishes.

Format:Paperback

Language:English

ISBN:1584794240

ISBN13:9781584794240

Release Date:April 2005

Publisher:Harry N. Abrams

Length:160 Pages

Weight:1.26 lbs.

Dimensions:0.5" x 8.4" x 8.8"

Related Subjects

Allergies Cooking Cooking Food Allergies Gluten Free Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Special Diet Wheat Free

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Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers

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