Healthy Snacks: Low Fat, Low Sugar, Low Sodium

by Susan Hodges

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Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0911019634

ISBN13:9780911019636

Release Date:January 1994

Publisher:Totline Publications

Length:48 Pages

Weight:0.35 lbs.

Dimensions:0.3" x 8.3" x 10.8"

Age Range:4 years and up

Grade Range:Preschool and higher

Related Subjects

Cooking Cooking Holiday Cooking

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Healthy Snacks: Low Fat, Low Sugar, Low Sodium

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