Heat Transfer Advances in Food Processing: Recent Developments and Applications

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Heat transfer is important in food processing. In the unit operations several issues of steady and unsteady heat transfer occur. So for instance heat transfer processes are important for the hygienic,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1853129321

ISBN13:9781853129322

Release Date:June 2007

Publisher:Witpress

Length:288 Pages

Weight:1.28 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Heat Transfer Advances in Food Processing: Recent Developments and Applications

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