At first glance, my opinion here was that any book offeirng a pizza recipe starting with frozen crust is a crime against humanity, but then I simmered down a bit. I am, after all, something of a fanatic about pizza--and about authentic, complete recipes in general. And then I remembered that I have two kids who have two sterling qualities: Both are a) employed and b) living elsewhere. The big thing is to keep them that way...
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