A Cookbook: Helpful Cooking Hints for Househusbands of Uppity Women
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This is a cookbook for all husbands enlisted to cooking duty, and it assumes no prior cooking knowledge beyond knowing how to measure and how to turn on the stove. As Archie P. McDonald irreverently observes, "Uppity Women" are entering the workforce and not necessarily cooking all the meals anymore, so his aim is to "help you learn to feed your kids, yourself, and even your Uppity Woman if you feel charitable". McDonald first provides a glossary of cooking terms for the neophyte kitchen inductee (chopping, for example, is "rendering a defenseless pepper or not-so-defenseless onion into a lot of little slivers or chunks"). He then discusses how to equip the kitchen with proper cooking implements and ingredients (a meat mallet is used to "beat the tar out of round steak"). This is followed by more than one hundred easy-to-follow recipes for beef, chicken, pork, and seafood main courses; vegetables; salads; breads; and desserts.
Format:Paperback
Language:English
ISBN:093501411X
ISBN13:9780935014112
Release Date:January 1988
Publisher:E-Heart Press, Incorporated
Length:252 Pages
Weight:0.95 lbs.
Related Subjects
Cooking Cooking Culinary Arts & Techniques Education & Reference Holiday Cooking ReferenceCustomer Reviews
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