High-Fit Low-Fat Vegetarian
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Book Overview
A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy. By emphasizing a diet low in animal proteins and fat, individuals may reduce the likelihood of coronary... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0964965615
ISBN13:9780964965614
Release Date:January 1996
Publisher:Wimmer Cookbooks
Length:190 Pages
Weight:0.75 lbs.
Customer Reviews
4 ratings
Great Book
Published by Thriftbooks.com User , 18 years ago
I have fully enjoyed this book and would recommend it. I have found many diverse recipes for morning to night and use it a lot.
One of the Best Veggie Cook Books
Published by Thriftbooks.com User , 25 years ago
Being a vegetarian for over ten years I have many cookbooks on the subject and this is definately one of the best. What a wonderfully well written book, easy to follow and every one of the dishes I have tried have been delicious. This is not only great for veggies but also make wonderful meals for those carnivores in the family. Some of the recipes take a little time to prepare, but the end results absolutely make the effort worthwhile.
Incredible healthy, great tasting meals
Published by Thriftbooks.com User , 25 years ago
I own both the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The Eggplant Parmesan recipe is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too, I bought 10 as gifts for family members. Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
The best cookbook you can buy
Published by Thriftbooks.com User , 25 years ago
I own both of the High Fit - Low Fat cookbooks (regular and vegetarian). The books are good for both novice and experienced chefs. Using these cookbooks, I have learned how to eat incredibly healthy while serving really tasty meals! The eggplant parmesan recipe (Vegetarian cookbook) is now a requirement for potlucks I attend. I love it because it is so easy to make. The cookbooks make great gifts too (I bought 10 as gifts for family members)! Although I own many cookbooks, I do the majority of my cooking from the High Fit - Low Fat recipes.
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