High Road to Health: A Vegetarian Cookbook
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Book Overview
From Simon & Schuster, The High Road to Health is Lindsay Wagner and Ariane Spade's cookbook for vegetarians. Actress Lindsay Wagner and coauthor Spade present a unique collection of recipes for... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:067187277X
Release Date:February 1994
Publisher:Atria
Length:304 Pages
Weight:1.18 lbs.
Dimensions:9.3" x 1.0" x 7.5"
Customer Reviews
4 ratings
bon appetit
Published by Thriftbooks.com User , 16 years ago
I was given this book several years ago, but, resulting from several moves, I lost it on the way. I finally got around to ordering it to, again, enjoy the California influenced recipes that are contained. It is a welcome re-addition to my humble collection of recipe books.
Get this book!
Published by Thriftbooks.com User , 24 years ago
We got a copy of this book in the early '90's, and it has some excellent, tasty, easy-to-prepare recipes. I'm buying another copy to replace the original, because we've literally worn it out from use. An excellent resource.
Pleasantly surprised! This book is both fun and informative
Published by Thriftbooks.com User , 24 years ago
I have tried many of the recipes in this book and have enjoyed almost all of them. The writers seem as thou they enjoy cooking and eating the food they create, which makes it easy to follow. I have started using this recipe book more and more....wish all cookbooks were this easy for those of us who are terrible in the kitchen.
I found this book to be both entertaining and informative.
Published by Thriftbooks.com User , 26 years ago
I was pleasantly surprised at how the information was presented in this cookbook. The authors expressed their desire to create a cookbook that contained not only great recipes but also useful information presented in an interesting manner. They have succeeded. Although I am not a strict vegetarian, I can say that I am not much of a meat eater. This book has helped me with ideas on how to use meat substitutes in a way that is tempting even for my meat-eater husband. All I can say is Bon Appetit!
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