Historical Recipes from Around the World: 365 recipes from the 1800s and earlier from a variety of countries.

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This book is a facsimile reproduction of a 1908 book called 365 Dishes of All Nations by George W. Jacobs and Company. We at Duneroller Publishing found this cookbook to be both fascinating as well as still useful. While some ingredients aren't found in kitchens today - looking at you, squirrel - the vast majority of these look delicious. You will find all the favorites, from cookies and cakes to entr e's and appetizers, each of which is well over a century old, and probably much older. Bon Appetit

Format:Paperback

Language:English

ISBN:B089M61KYP

ISBN13:9798651068593

Release Date:June 2020

Publisher:Independently Published

Length:158 Pages

Weight:0.48 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Historical Recipes from Around the World: 365 recipes from the 1800s and earlier from a variety of countries.

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