Home Book of Smoke-Cooking Meat, Fish & Game
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Book Overview
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
Format:Paperback
Language:English
ISBN:0811721957
ISBN13:9780811721950
Release Date:July 1982
Publisher:Stackpole Books
Length:160 Pages
Weight:0.58 lbs.
Dimensions:0.4" x 6.1" x 9.0"
Related Subjects
Cooking Cooking Cooking by Ingredient Game Holiday Cooking Meat, Poultry & Seafood MeatsCustomer Reviews
2 ratings
Good book
Published by Thriftbooks.com User , 16 years ago
Down to earth, simple recipes and information to turn out tasty and good smoked fish and meat at a reasonble expenditure of money and effort.
Useful Smoking Advice
Published by Thriftbooks.com User , 23 years ago
This book discusses smokers you can build, or purchase instead, and also gives tips on how to run your smoker for optimum results. Various fuels to use in smokers are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. Another book you may find of interest is THE QUICK AND EASY ART OF SMOKING FOOD by Chris Dubbs and Dave Heberle.
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