Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

i used this recipe book to make 5 different kinds of sausage for my son's wedding rehersal dinner. they were all excellent. the book provides a good foundation on which to build your own favorite recipies.

A very detailed and comprehensive guide to sausage making. Good reading, lots of good ideas.

I got the book to make bratwurst for an Okotberfest we were having and was nervous about making sausage for the first time. The book's instructions were very clear and easy to follow. I'm looking forward to trying many of the other sausages in the book!

`Home Sausage Making' by Susan Mahnke Peery and Charles G. Reavis is a great small book in its third edition since it was originally published in 1981 by the very small publishing house, Storey, which specializes in culinary titles. Reading this book shows up the dangers to a reviewer in reviewing the very first book one encounters on a specialized subject such as home sausage making. Just three days ago, I reviewed `Bruce... Read Full Review

This is an excellent introduction to sausage making. It has tips on technique, ingredients and equipment and is also chock full of recipes, many of which have been geared to the production of "healthy" product--including sections on fish and poultry. It's only weakness is that it doesn't discuss any particular topic in great depth--but that can (most likely) be forgiven in a text designed to be an introduction, albeit... Read Full Review