Home Smoking and Curing: How to Smoke-Cure Fish, Meat and Game

by Keith Erlandson

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For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0091890292

ISBN13:9780091890292

Release Date:June 2003

Publisher:Ebury Press

Length:144 Pages

Weight:0.40 lbs.

Dimensions:0.4" x 5.4" x 8.3"

Related Subjects

Administration & Medicine Economics Canning & Preserving Cooking Cooking Cooking by Ingredient Education & Reference Game Holiday Cooking Home Repair How-to & Home Improvements

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Home Smoking and Curing: How to Smoke-Cure Fish, Meat and Game

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